Seite außerhalb ihrer Region..
+74 956413248
service@phytobiotics.ru
20.09.2023

Heat stress in broiler chickens: Impact on gut health

Modern, highly productive poultry breeds are susceptible to heat stress. This, combined with rising temperatures worldwide, presents a challenge to the poultry industry. Plant-based nutritional solutions offer the opportunity to stabilize broilers during periods of heat stress. Read the HOT TOPIC on this topic from our product manager Sangrovit®, Dr. Anja Pastor.
Application Challenges Feed Poultry Sangrovit Science & Research

More content on similar topics

And what moves you? – Get in touch with us.

Elena Nemchinova Head of Poultry department en@phytobiotics.ru
Andrey Shakin Head of Pig department ashakin@phytobiotics.ru
Maksim Il`inov Head of Ruminant department mi@phytobiotics.ru


Contact us

Contact our experts or send us a message. We will contact you as soon as possible.