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04.03.2024

HOT TOPIC - Bioactive molecules of bovine colostrum – Immune Milk

Jumpstart your understanding of bovine colostrum with our two-part Hot Topic! Discover why nature's first food, colostrum, is considered the ultimate blend of nutrients and immune boosters essential for young mammals. Learn also about the benefits of colostral insulin for intestinal growth.

Explore all this and more by downloading our Hot Topic!
Application Challenges Immune milk Science & Research

Download the HOT TOPIC (PDF) here >>

 

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28.02.2024
Sensitive issue: Trace elements in broiler nutrition
The use of organic versus inorganic trace elements in poultry nutrition is a bit of a conundrum and underscores a pivotal challenge in farming and animal care. Organically bound zinc has the potential to not only improve broiler health and reduce footpad dermatitis, but also improve carcass quality, which favors its use over inorganic alternatives. Switching to organic trace elements is an important step towards improving performance, quality and sustainability in poultry production.
08.12.2023
Hot Talks Part 7 of 7: Expert Kostas Mountzouris - How to measure oxidative stress & inflammation?
The Sangrovit® Product Management-Team invited seven renowned experts to share their knowledge and to provide insights into the interplay between the immune system, inflammation and the gut microbiota on the one hand, and animal health and performance on the other. In this part of the series we talked to Kostas Mountzouris, Professor of Animal Nutritional Biotechnology, Agricultural University of Athens, Greece.
Enjoy the read.
Challenges Feed Science & Research
30.11.2023
HOT TOPIC – Improving the Performance of Dairy Cows by enhancing Feed Palatability at Automatic Milking Systems is possible
Introducing our latest HOT TOPIC: "Improving the Performance of Dairy Cows by Enhancing Feed Palatability at Automatic Milking Systems," as shared by our expert, Dr. Anne Winkler, Product Manager Palatants.

Did you know that an increased milking frequency is one of the main factors that can significantly boost the productivity in dairy cows?
It's not just about the quantity of milk, it´s also about enhancing your herd´s quality of life. Find out how improving feed palatability, combined with efficient herd management and optimal environmental conditions, can make all the difference!
Challenges Flavours Ruminants Science & Research

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