17.02.2023

The value of full fat colostrum Part 2 – the special “packaging” form of colostral fat

Read the second part of Dr. Oguz Calisici HOT TOPIC: The value of full fat colostrum Part 2 – the special “packaging” form of colostral fat

Application Challenges Immune milk Ruminants Science & Research

In this HOT TOPIC, Phytobiotics expert Dr. Oguz Calisici focusses on the structure of the fat globules, which also contributes to the physiological effects of colostrum.

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04.03.2024

HOT TOPIC - Bioactive molecules of bovine colostrum – Immune Milk

Jumpstart your understanding of bovine colostrum with our two-part Hot Topic! Discover why nature's first food, colostrum, is considered the ultimate blend of nutrients and immune boosters essential for young mammals. Learn also about the benefits of colostral insulin for intestinal growth.

Explore all this and more by downloading our Hot Topic!

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28.02.2024

Sensitive issue: Trace elements in broiler nutrition

The use of organic versus inorganic trace elements in poultry nutrition is a bit of a conundrum and underscores a pivotal challenge in farming and animal care. Organically bound zinc has the potential to not only improve broiler health and reduce footpad dermatitis, but also improve carcass quality, which favors its use over inorganic alternatives. Switching to organic trace elements is an important step towards improving performance, quality and sustainability in poultry production.

08.12.2023

Hot Talks Part 7 of 7: Expert Kostas Mountzouris - How to measure oxidative stress & inflammation?

The Sangrovit^® Product Management-Team invited seven renowned experts to share their knowledge and to provide insights into the interplay between the immune system, inflammation and the gut microbiota on the one hand, and animal health and performance on the other. In this part of the series we talked to Kostas Mountzouris, Professor of Animal Nutritional Biotechnology, Agricultural University of Athens, Greece.
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