18.01.2023

Ценность полножирного молозива. Часть I: жир молозива – не «просто» жир

Прочтите нашу последнюю ГОРЯЧУЮ ТЕМУ: «Ценность полножирного молозива. Часть I: жир молозива - не «просто» жир», написанную экспертом Phytobiotics доктором Огуз Калиши.

Application Challenges Immune milk Ruminants Science & Research

Помимо простого хранения энергии, жир молозива выполняет важные физиологические функции, что стимулировало интерес к роли жира как макроэлемента. Что касается телят, различные типы жировых клеток и составы самого «жира» тесно связаны с жировой фракцией коровьего молозива и молока.

В этой ГОРЯЧЕЙ ТЕМЕ эксперт Phytobiotics доктор Огуз Калиши делится кратким анализом различий в профиле жирных кислот молозива и молока. Он также рассматривает особенности фракции жира молозива и практические последствия для ухода за телятами.

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