20.09.2023
Heat stress in broiler chickens: Impact on gut health
Modern, highly productive poultry breeds are susceptible to heat stress. This, combined with rising temperatures worldwide, presents a challenge to the poultry industry. Plant-based nutritional solutions offer the opportunity to stabilize broilers during periods of heat stress. Read the HOT TOPIC on this topic from our product manager Sangrovit®, Dr. Anja Pastor.