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20.09.2023
Heat stress in broiler chickens: Impact on gut health
Modern, highly productive poultry breeds are susceptible to heat stress. This, combined with rising temperatures worldwide, presents a challenge to the poultry industry. Plant-based nutritional solutions offer the opportunity to stabilize broilers during periods of heat stress. Read the HOT TOPIC on this topic from our product manager Sangrovit®, Dr. Anja Pastor.
Application Challenges Feed Poultry Sangrovit Science & Research
13.09.2023
Hot Talks Part 4 of 7: Bernd Kaspers – What are the specifics of the avian immune system?
The Sangrovit® Product Management-Team invited seven renowned experts to share their knowledge and to provide insights into the interplay between the immune system, inflammation and the gut microbiota on the one hand, and animal health and performance on the other. In this part of the series we talked to Bernd Kaspers, Professor of Animal Physiology, LMU Munich, Germany. Enjoy the read.
Challenges Feed Science & Research
28.08.2023
Phytobiotics hosted “IQ Seminar China” series in Yantai, China
Recently, the Feed Market Information Network/China wrote an article on the "IQ Seminar" which took place on August 23, at the Crowne Plaza Hotel in Yantai, Shandong. Here is their report.
 
China Company News Inside Phytobiotics

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